FDA Foods and Veterinary Medicine Program
Stephen Ostroff, M.D., Deputy Commissioner for Foods and Veterinary Medicine
The plan illustrates the breadth and complexity of the FDA's Food and Veterinary Medicine program’s work and identifies priority initiatives. It outlines seven strategic program goals, each encompassing its own key objectives, as well as nearly 100 specific initiatives aimed at achieving goals and objectives.
Meet Stephen Ostroff, M.D., Acting Commissioner of Food and Drugs
- Office of Foods and Veterinary Medicine
FDA Commissioner Margaret Hamburg created the Office of Foods on August 18, 2009, to lead a functionally unified FDA Foods Program. On October 1, 2012, the Office was retitled Office of Foods and Veterinary Medicine.