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FDA Gluten-free Labeling Standards

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FDA Gluten-free Labeling Standards

FDA labeling standards for gluten-free foods are important for people with celiac disease, who face serious, and even potentially life-threatening illnesses if they eat gluten, typically found in breads, cakes, cereals, pastas, and many other foods. Learn more about gluten-free labeling.

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Updates on Highly Pathogenic Avian Influenza

Highly Pathogenic Avian Influenza (HPAI)

FDA’s Response to Ensure Continued Effectiveness of Federal-State Milk Safety System
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Help Stop the Spread of Misinformation

You can help. Get the facts from the FDA. Stop the spread of false rumors, and share the facts with your loved ones.
Vaccination Is the Best Protection Against Measles

Vaccination is the Best Protection Against Measles

FDA-approved vaccines to prevent measles are safe and effective. Talk to your health care provider and learn more about how childhood vaccines can protect your children.

Products We Regulate

Report a Problem with an FDA Regulated Product

Recent Press Announcements

Newsroom Meetings Testimony Speeches

Recalls, Market Withdrawals, & Safety Alerts

Alerting you to the latest recalls of potentially unsafe FDA-regulated products gathered from press releases and other public notices. Not all recalls have press releases or are posted on this website.

Recently Published Guidances

Resources and Programs

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