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Dockets Management

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1996P-0500
BKG 2
Volumes 15-16

Reference 1 - U.S. Department of Agriculture and Department of Health and Human Services, "Dietary Guidelines for Americans'' 5th ed., U.S. Government Printing Office, Washington, DC, 2000.

Reference 2 - Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate, chapter 6, ``Sodium and Chloride'' pp 269-423. Panel on Dietary Reference Intakes for Electrolytes and Water, Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Board, Institute of Medicine of the National Academies, The National Academies Press 2004. Published Material

Reference 3 - "Dietary Guidelines for Americans 2005" U.S. Department of Health and Human Services, U.S. Department of Agriculture http://www.healthierus.gov/dietaryguidelines/

Reference 4 - 4. MyPyramid.gov, U.S. Department of Agriculture first available 2005 at http://www.mypyramid.gov/

Reference 5 - Letter from Carl A. Roth, Associate Director for Scientific Program Operation, to William Kovaks, Vice President Environment, Technology, & Regulatory Affairs, Chamber of Commerce of the United States of America, and Richard Hanneman, President, The Salt Institute, August 19, 2003, http://aspe.hhs.gov/infoquality/request&response/reply_8b.shtml

Reference 6 - Letter from Barbara Alving, Acting Director to William Kovaks, Vice President Environment, Technology, & Regulatory Affairs, Chamber of Commerce of the United States of America, and Richard Hanneman, President, The Salt Institute, February 11, 2004, http://aspe.hhs.gov/infoquality/request&response/reply_8d.shtml

Reference 7 - Calories Count Report of the Working Group on Obesity March 12, 2004, http://www.cfsan.fda.gov/~dms/owg-toc.html

Reference 8 - Anderson, Ellen M., memorandum to file, September 3, 2002.

Reference 9 - Anderson, Ellen M. and Heili Kim, memorandum to file, August 30, 2001. Published Material

Reference 10 - "Healthy Choice Total Franchise Sales vs. Total Food Sales (IRI)" Exhibit 3A to ConAgra Comment C 127 to 91N-384H.

Reference 11 - "Trends in the United States, Consumer Attitudes and the Supermarket 1996," Conducted for the Food Marketing Institute By Abt Associates Inc., Published by The Research Department, Food Marketing Institute, Washington, DC. Published Material

Reference 12 - "Healthy Choice Soup 2003 Taste Test Results" Exhibit 4 to ConAgra Comment C 127 91N-384H.

Reference 13 - "Soup Category Sales Breakdown" Exhibit 5 to ConAgra Comment C 127 to 91N-384H.

Reference 14 - National Partnership for Reinventing Government, Plain Language Action Network, Presidential Memorandum on Plain Language, http://www.plainlanguage.gov/whatisPL/govmandates/memo.cfm

Reference 15 - Mancini, Dominic, memorandum to file, May 23, 2002.


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