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1995S-0316
RPT 366
Volume 284-285

Cover page, correspondence, New Dietary Ingredient (NDI) Notification for Psyllium Hemicellulose

List of References

Reference 6 - Arlian, LG, Morgan, MS. (2002). Analysis of Psyllium Fractions. Unpublished. P&G Internal Report.

Reference 17 - Federal Register: 50 FR, No. 10, 2124, Jan. 15, 1995. Lasative Drug Products for Over-the-Counter - Human Use; Tentative Final Monograph.

Reference 18 - Federal Register: 51 FR, No. 190, 35136, Oct. 1, 1986. Laacative Drug Products for Over-the-Counter Human Use; Tentative Final Monograph.

Reference 19 - Federal Register: 63 FR, No. 32, 8103, Feb. 19, 1998. Food Labeling: Health Claims; Soluble Fiber from Certain Foods and Coronary Heart Disease.

Reference 39 - Select Committee on GRAS Substances (SCOGS). (1982). Evaluation of the Health Aspects of Oat Gum, Okra Gum, Quince Seed Gum, and Psyllium Seed Husk Gum as Food Ingredients. SCOGS II-23. Bethesda, MD: Life Sciences Research Office, Federation of Amecican Societies for Experimental Biology (Includes Fraschini & Mercatelli references).

Reference 42 - Talbot, JW, Anderson, SA, Fischer, KD, eds. (1993). The Evaluation of the Safety of Using Psyllium Seed Husk as a Food Ingredient. Bethesda, MD: Life Sciences Research Office, Federation of American Societies for Experimental Biology.

Reference 43 - US Patent 6,287,609: Marlett, JA and Fischer; MH (2001). Unfermented Gel Fraction from Psyllium Seed Husks. US Patent and Trademark Office.

All other references Published Material

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