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1995S-0316
RPT 350
Volume 270

Cover Page, Letter from CFSAN to Piscium International, Inc.

New Dietary Ingredient Notification for Bacillus Polyfermenticus SCD

Redacted

Letter from Piscium International, Inc. to CFSAN

U.S. Agent Notification

Reference 1 - Choi, JW., Park., Ji, ST., Choi, OB., Shin, HK. Antigenotoxic effect of dominant bacterial isolates from Kimchi in vitro. Korean J. Food. Sci. Technol. 31: 1071-1076 (1999) Published Material

Reference 2 - Jeon, Kyung Dong 1998. Microbiological identification, antimicrobial activity and enhanced production of Bisroot strain. MS Thesis, Kyungnam University

Reference 3 - Lee, K-H., Jun, K-D., Kim, W.S. and Paik, H.D.: Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus Polyfermenticus. Letter in Applied Microbiology 32, 146-151 (2001) Published Material

Reference 4 - Paik, H-D., Jung, M-Y., Jung, H.Y., Kim, W.S. abd Kim, K-T. Characterization of Bacillus Polyfermenticus SCD for oral bacteriotherapy of gastrointestinal disorders. Korean J. Food Sci. Tecnl. 34: 73-78 (2001) Published Material


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