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2006D-0066:
Guidance for Industry and FDA Staff: Whole
Grains Label Statements
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| Document #
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| Received Date
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| Filed
Date
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| Submitter Code
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| Submitter
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| FR
Date
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| FR
Page
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| Comment Date
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| Files
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| Remarks
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| EC14
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| North American Millers'
Association
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| htm
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| Signature:
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| Long, Terri
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| EC15
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| National Barley Foods
Council
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| pdf
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| Signature:
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| Palmer-Sullivan, Mary
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| EC16
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| National Barley Foods
Council
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| htm
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| Signature:
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| Palmer-Sullivan, Mary
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| EC17
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| 05/08/2006
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| 04/18/2006
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| Food Industry
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| Kraft Foods Global
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| pdf
Attachment
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| Signature:
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| Bruce, Andrea
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| EC18
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| 05/08/2006
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| 04/18/2006
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| Food Industry
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| General Mills Inc.
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| pdf
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| Signature:
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| Wiemer, Kathryn
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| EC19
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| Grocery Manufacturers
Association
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| pdf
Attachment
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| Signature:
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| Kretser, Alison
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| EC20
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| 05/08/2006
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| 04/18/2006
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| Federal Government
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| Federal Trade Commission
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| htm
Attachment
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| Signature:
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| Clark, Donald
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| EC21
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| American Bakers Association
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| pdf
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| Signature:
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| MacKie, Robb
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| EC22
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| 05/08/2006
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| 04/18/2006
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| Food Industry
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| Kellogg Company
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| htm
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| Signature:
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| Lowry, Christine
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| EC23
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| 05/08/2006
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| 04/18/2006
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| Food Association
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| Food Products Association
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| htm
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| Signature:
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| Earl, Robert
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| EMC1
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| 03/08/2006
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| 03/08/2006
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| Private Industry
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| The Brand Marketing
Group, Inc.
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| pdf
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| Signature:
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| Christine Broxon
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| EMC2
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| 05/10/2006
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| 05/10/2006
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| Individual Consumer
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| G. Pasquale
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| txt
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| C23
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| 05/12/2006
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| 05/10/2006
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| Consumer Group
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| Center for Science
in the Public Interest (CSPI)
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| pdf
Attachment
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| Signature:
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| Bonnie Liebman
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| C24
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| 06/02/2006
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| 06/02/2006
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| Food Industry
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| ConAgra Foods, Inc.
(ConAgra)
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| pdf
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| Signature:
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| Brent Baglien
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Page last updated
January 5, 2007
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