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2006D-0066: Guidance for Industry and FDA Staff: Whole Grains Label Statements

Document # Received Date Filed Date Submitter Code Submitter FR Date FR Page Comment Date Files Remarks
EC14 05/08/2006 04/18/2006 Food Association North American Millers' Association       htm  
Signature: Long, Terri
EC15 05/08/2006 04/18/2006 Food Association National Barley Foods Council       pdf  
Signature: Palmer-Sullivan, Mary
EC16 05/08/2006 04/18/2006 Food Association National Barley Foods Council       htm  
Signature: Palmer-Sullivan, Mary
EC17 05/08/2006 04/18/2006 Food Industry Kraft Foods Global       pdf
Attachment
 
Signature: Bruce, Andrea
EC18 05/08/2006 04/18/2006 Food Industry General Mills Inc.       pdf  
Signature: Wiemer, Kathryn
EC19 05/08/2006 04/18/2006 Food Association Grocery Manufacturers Association       pdf
Attachment
 
Signature: Kretser, Alison
EC20 05/08/2006 04/18/2006 Federal Government
Federal Trade Commission       htm
Attachment
 
Signature: Clark, Donald
EC21 05/08/2006 04/18/2006 Food Association American Bakers Association       pdf  
Signature: MacKie, Robb
EC22 05/08/2006 04/18/2006 Food Industry Kellogg Company       htm  
Signature: Lowry, Christine
EC23 05/08/2006 04/18/2006 Food Association Food Products Association       htm  
Signature: Earl, Robert
EMC1 03/08/2006 03/08/2006 Private Industry The Brand Marketing Group, Inc.       pdf  
Signature: Christine Broxon
EMC2 05/10/2006 05/10/2006 Individual Consumer G. Pasquale       txt  
C23 05/12/2006 05/10/2006 Consumer Group Center for Science in the Public Interest (CSPI)       pdf
Attachment
 
Signature: Bonnie Liebman
C24 06/02/2006 06/02/2006 Food Industry ConAgra Foods, Inc. (ConAgra)       pdf  
Signature: Brent Baglien

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