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2005P-0325
CP 1
Volume 1

Citizen Petition

Tab 1 - Food & Nutrition Bd., Nat’l Acad. of Sciences, Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) 6-42 (2002) Published Material

Tab 2 - Cutberto Garza, Moving Beyond the RDAs to DietaT Reference Intakes (DRIs) (2002), available at http://www.cce.comell.edu/food/expfiles/topics/garza/garzaoverview.html Published Material

Tab 3 - Ctr. for Nutrition Policy and Promotion, USDA, Home Econ. Research Report No. 56, Nutrient Content of the U.S. Food Supply, 1909-2000: A Summary Report 68-69 (2004), available at www.cnpp.usda.gov/Pubs/Food%20Supply/FoodSupply2003Rpt/FoodSupply 1909-2000.pdf

Tab 4 - Richard A. Forshee & Maureen L. Story, Controversy and Statistical issues in the Use of Nutrient Densities in Assessing Diet Quality, 134 J. Nutrition 2733 (2004) Published Material

Tab 5 - Walter H. Glinsmann, et al., Evaluation of Health Aspects of Sugars Contained In Carbohydrate Sweeteners, 116 J. Nutrition S1, S15 (Supp. 11 1986) Published Material

Tab 6 - Comm. on Diet and Health, Nat’l Research Council, Diet and Health: Implications of Reducing Chronic Disease Risk 1-11 (1989) Published Material

Tab 7 - World Health Organization & Food and Agric. Org. of the United Nations, FAO Food and Nutrition Paper 66, Carbohydrates In Human Nutrition: Report of a Joint FAO/WHO Consultation 36 (1998)

Tab 8 - Am Diabetes Ass‘n, Evidence-Based Nutrition Principles and Recommendations for the Treatment and Prevention of Diabetes and Related Complications, 25 Diabetes Care S50 (Supp. 1 2002) Published Material

Tab 9 - Am. Diabetes Ass’n, The Scoop on Sugar, available at http://www.diabetes.org/youthzone/the-scoop-on-
sugar.jsp (last visited June 17, 2005)

Tab 10 - USDA, HHS, Nutrition for Your Health: Dietary Guidelines for Americans: 2005 Dietary Guidelines Advisory Comm. Report S 5 (Carbohydrates), available at http://www.health.gov/dietaryguidelines/dga2005/report/HTML/D5_Carbs.htm

Tab 11 - Kaye Foster Powell et al., International Table of Glycemic Index and GIycemic Load Values: 2002, 76 Am J. Clinical Nutrition 5, 14-15, 95, tbl. 1 (2002), available at http://www.ajcn.org/cgi/content/full/76/1/5#SEC4

Tab 12 - General Mills labels and promotional material Published Material

Tab 13 - Marriner Mktg. Communications, SAI Sugar Free Omnibus 1,3 (2005) (Question 1)

Tab 14 - Am. Viewpoint, Inc., National Sugar Survey: The Sugar Association Survey tbl. 30-l (2001)

Tab 15 - Sugar-Free Shortcomings, Health & Nutrition Letter (Tufts Univ., Medford, MA), June 2003, at 1 Published Material

Tab 16 - Lower-Sugar Foods: Some are Diet Traps, Consumer Reports, Feb. 2005, at 49; Bonnie S. Benwicj, Are Reduced-Sugar Cereals Worth It?, Wash. Post, Feb. 23, 2005, at F1; Bonnie S. Benwicj, How Big Is Your Cereal Bowl?, Wash. Post, Feb. 23, 2005, at F2; ABC News, Experts Question Reduced-Sugar Cereals (Mar. 22, 2005), available at http://abclocal.go.com/kabc/health/032205_hs_reduced_sugar_cereals.html Published Material

Tab 17 - Jean Buzby et al., Econ. Research Serv., USDA, Will 2005 Be The Year of the Whole Grain?, Amber Waves, Jun. 2005, at 13, 14

Tab 18 - Impact of a Low Fat Intervention, 32 J. Adolescent Health 428 (Supp. 6 2003). See also Rosanne P. Farris, Nutrient Intake and Food Group Consumption of 10-Year-Olds by Sugar Intake Level: The Bogalusa Heart Study, 17 J. Am. College Nutrition 579 (1998); James O. Hill & Andrew M. Prentice, Sugar and Body
Weight Regulation, 62 Am. J. Clinical Nutrition 262S (Supp. 1995) Published Material

Tab 19 - Wirthlin Worldwide, Quorum 2004, at 2, tbl. 2 (Apr. 2-5, 2004)

Tab 20 - Excerpts from The Gallup Org., Sugar Association Poll 35 (Aug. 2004)

Tab 21 - Econ. Research Serv., USDA, Briefing Room, Sugars and Sweeteners: Data Tables 49, 50, 51, 52 (U.S. consumption of caloric sweeteners), available at http://www.ers.usda.gov/briefing/sugar/Data/data.htm (last visited June 17, 2005)

Tab 22 - Position of the American Dietetic Association: Use of Nutrition and Nonnutritive Sweeteners, 104
J. Am. Dietetic Ass’n 255 (2004);see also Sharon S. Elliott et al, Fructose, Weight Gain, and the Insulin
Resistance Syndrome, 76 Am J. Clinical Nutrition 911 (2002) Published Material

Tab 23 - William L. Dillis, Jr., Metabolism, in Starch Hydrolysis Products: Worldwide Technology, Production, and Applications 395 (Fred W. Schenck, Ronald E. Hebeda eds., 1992) Published Material

Tab 24 - Judith Hallfrisch, Metabolic Effects of Dietary Fructose, 4 FASEB J. 2652 (1990) Published Material

Tab 25 - L. Mark Hanover & John S. White, Manufacturing, Composition, and Applications of Fructose, 58 Am. J. Clinical Nutrition 724s, 727s (Supp. 58 1993) Published Material

Tab 26 - C.Harvey Anderson, et al., Inverse Association Between the Efect of Carbohydrates on Blood Glucose and Subsequent Short-Term Food Intake in Young Men, 76 Am. J. Clinical Nutrition 1023, 1029 (Supp. 5 2002); Hella Jurgens et al., Consuming Fructose-sweetened Beverages Increases Body Adiposity in Mice, 13 Obesity Research 1146, 1156 (2005) Published Material

Tab 27 - HHS, Finding Your Way to a Healthier You: Based on the Dietary Guidelines for Americans (2005), at http//www.healthierus.gov/dietaryguidelines

Tab 28 - USDA, MyPyramid.gov, Inside the Pyramid, Discretionary Calories: What are "Added Sugars"?, at http://www.mypyramid.gov/pyramid/discretionary_calories_sugars.html (last visited June 19, 2005)

Tab 29 - Madeleine Sigman-Grant & Jaime Morita, Defining and interpreting Intakes of Sugars, 78 Am J. Clinical Nutrition, 815s (Supp. 78 2003) Published Material

Tab 30 - Joslin Diabetes Ctr., What are Sugar Alcohols? (2005), at http://www.joslin.org/education/library/sugar_alcohols.shtml Published Material

Tab 31 - Canadian Regulations, Guide, and article Published Material

Tab 32 - Russell Stover label Published Material


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