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2005P-0269
CP 1
Volume 1

Citizen Petition

Attachment 1 - Letter from M. K. Commercial Kitchens, Inc. to Bell, Boyd & Lloyd, LLC

Attachment 2 - Dr. Barbara Petersen’s curriculum vitae

Attachment 3 - Petersen, Dr. Barbara. Evaluation of Typical Portion sizes of Fruit Cake as reported in National
Food Consumption Surveys. Exponent, Inc., April 1, 2005.

Attachment 4 - Appendix 1 to the USDA survey

Attachment 5 - Selected pages from HHS memo

Attachment 6 - FDA responces to requests regarding the serving size for fruitcakes

Attachment 7 - USDA National Nutrient Database for Standard Reference, Release 17

Attachment 8 - Jacobs Winston Laboratories, Inc. report of analysis dated, August 29, 1981 performed for Collin Street Bakery shows the serving size as “45 grams (approx. 1% oz.)”

Attachment 9 - An undated document entitled “fruitcake answers” prepared by Collin Street Bakery uses 1% ounces for both the grams of fat and the grams of carbohydrates, While the document is not dated, Collin Street Bakery believes it was produced in about the mid-1980s

Attachment 10 - A second “fruitcake answers” from the Collin Street Bakery file repeats these two numbers for 1% ounces. While the document is not dated, Coflin Street Bakery believes it was produced in about the late 1970s or early 1980

Attachment 11 - Order form used by Grandma’s Fruit Cake in 1987

Attachment 12 - Order form used by Grandma’s Fruit Cake in 1990

Attachment 13 - Order form used by Grandma’s Fruit Cake in 1995

Attachment 14 - Order form which Grandma’s believes was used in 2000 lists the same entries as those used in 1995

Attachment 15 - Order form used by Grandma’s in 2001 shows the same two entries as the 1995 order form

Attachment 16 - A Grandma’s advertisement used in 2003 for fruitcake that uses the same numbers as the 1995 order form

Attachment 17 - A current label for individual slices of Claxton Fruit Cake that shows "NET WT. 1.75 OZ. (50 GRAMS)"

Attachment 18 - A current Collin Street Bakery label for its 1 lb. 14 oz (.85 kg) size fruitcake, (Code 10100) that shows the alternative suggested serving size as "1% oz. (43 g)."

Attachment 19 - A current Collin, Street Bakery label for its 2 lbs. 14 oz. (1.3 kg) size fruitcake (Code 10200) shows the alternative suggested serving size as "1% oz. (43 g)."

Attachment 20 - A current Collin Street Bakery label for its 4 lbs. 14 oz. (2.2 kg) size fruitcake (Code 10300) shows the alternative suggested serving size as "1% oz. (43 g)."

Attachment 21 - The current catalog of M. IS. Commercial Kitchens, Inc., dba. The Ya-Hoo! Baking Co.


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