|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC989|
|Submitter :||Mrs. Linda Pendell||Date & Time:||09/14/2005 06:09:03|
|Organization :||Mrs. Linda Pendell|
|Category :||Consumer Group|
| It seems to me that recommending gluten free be added , as applicable, to food labels would be a tremendous help for those who already have the burden of this disease in their family. Thank you for taking this into consideration.