2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC824
Submitter : Mrs. Tamara Fridman Date & Time: 09/13/2005 07:09:07
Organization : Mrs. Tamara Fridman
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
In answer to the questions concerning gluten, it is important, I believe, that food be mainly identified as gluten-free or not. Anything in the middle is just not good enough. We are told by our doctors not to have any so having a little gluten just won't work. It is either there or it is not.