|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC787|
|Submitter :||Mr. James B. Buckley||Date & Time:||09/13/2005 06:09:25|
|Organization :||Mr. James B. Buckley|
|Category :||Individual Consumer|
| Due to Celiac Disease I have been on a gluten free diet for over five years. I welcome all you can do towards more informative labeling. Allowing manufacturers to consider 200 PPM as gluten-free and label the product accordingly will go a long way toward uncomplicating our life.