2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC645
Submitter : Mrs. Tanya Byington Date & Time: 09/12/2005 06:09:13
Organization : Mrs. Tanya Byington
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
Please continue to support the voluntary food ingredient labeling. I would prefer it to be mandatory. As a busy mother of three children. One of whom has celiac disease, it is hard to go through and read each and every ingredient. If something said and truly stated gluten free. It would help with keeping my son healthy. It is very hard when all of the information needed to keep him healthy is not present on labels.