|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC456|
|Submitter :||Mrs. Suzanne Plesh||Date & Time:||09/09/2005 06:09:54|
|Organization :||Mrs. Suzanne Plesh|
|Category :||Individual Consumer|
| 1-Gluten Free should mean gluten below 20 parts per million or preferably use the Canadian or European standard.
2-Look at label. If no foods say gluten free, I check newsletters, call the manufacturer or avoid the food.
Time spend- seconds if marketed gluten free up to 30 minutes per item if I have to research it.
4. Gluten Free on the label will influence my decision. I will pay more or go out of my way to find foods with gluten free on the label.