2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC377
  



  

  
Submitter : 
  

  
Mrs. lisa reiff
  

  
Date & Time: 
  

  
09/09/2005 05:09:49
  



  

  
Organization : 
  

  
Mrs. lisa reiff
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 Per Docket #2005N-0279, "Gluten-Free" on a label means to me that the product contains no amounts of Wheat, Rye, Oats or Barley.  Currently if a product is not labeled, I must call the Company that produces the product to determine if it is Gluten Free.  This is a time consuming process for me and my family.  When I choose between two products with the same ingredients, I will always choose the product that is marked "gluten- free".