|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC359|
|Submitter :||Ms. francine ianetti||Date & Time:||09/09/2005 05:09:34|
|Organization :||Ms. francine ianetti|
|Category :||Individual Consumer|
| I have celiac disease. I cannot eat foods with wheat, barley, or rye in them. Even though I scour labels to find foods that I can eat, I know I am often eating foods that contain one or more of these products in them by how my body reacts. Please make sure that when a food is labeled gluten free, it means that there is no wheat, barley, or rye in it.