2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC359
  



  

  
Submitter : 
  

  
Ms. francine ianetti
  

  
Date & Time: 
  

  
09/09/2005 05:09:34
  



  

  
Organization : 
  

  
Ms. francine ianetti
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 I have celiac disease.  I cannot eat foods with wheat, barley, or rye in them.  Even though I scour labels to find foods that I can eat, I know I am often eating foods that contain one or more of these products in them by how my body reacts.  Please make sure that when a food is labeled gluten free, it means that there is no wheat, barley, or rye in it.



Thanks!