2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC356
  



  

  
Submitter : 
  

  
Mrs. Theresa Nappi
  

  
Date & Time: 
  

  
09/09/2005 05:09:08
  



  

  
Organization : 
  

  
Mrs. Theresa Nappi
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 Gluten-free, Wheat free-Labels should state if product contains wheat, milk, soy, peanuts or if product may contain these items due to processing or other food items. 

Clairfication of food source for terms: example / "modified food starch", "hydroliesed protien" etc. should be stated on food labels.

Gluten-free labels should mean no wheat,barley or cross-contamination.