|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC356|
|Submitter :||Mrs. Theresa Nappi||Date & Time:||09/09/2005 05:09:08|
|Organization :||Mrs. Theresa Nappi|
|Category :||Individual Consumer|
| Gluten-free, Wheat free-Labels should state if product contains wheat, milk, soy, peanuts or if product may contain these items due to processing or other food items.
Clairfication of food source for terms: example / "modified food starch", "hydroliesed protien" etc. should be stated on food labels.
Gluten-free labels should mean no wheat,barley or cross-contamination.