| 2005N-0279 | Food Labeling; Gluten-Free Labeling of Foods; Public Meeting | |||||||||||||||||||||||
| FDA Comment Number : | EC336 | |||||||||||||||||||||||
| Submitter : | Mrs. Lorraine Keach | Date & Time: | 09/09/2005 05:09:58 | |||||||||||||||||||||
| Organization : | Celiac.Com | |||||||||||||||||||||||
| Category : | Food Industry | |||||||||||||||||||||||
| Issue Areas/Comments | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| Please have the FDA put Gluten Free/Wheat Free on all products for the sake of all the Celiacs who suffer greatly with this disease. I have only known for 1 1/2 years that I have it and when there is something in a product that is not good for me, I find out the hard way and suffer for days. Caramel coloring, distilled vinagar, HVP and all related to GF/WF also and they should be added to the label too as harmful for Celiacs. Thank you. Lorraine Keach | ||||||||||||||||||||||||