| 2005N-0279 | Food Labeling; Gluten-Free Labeling of Foods; Public Meeting | |||||||||||||||||||||||
| FDA Comment Number : | EC314 | |||||||||||||||||||||||
| Submitter : | Ms. |Joann Powell | Date & Time: | 09/09/2005 05:09:04 | |||||||||||||||||||||
| Organization : | Ms. |Joann Powell | |||||||||||||||||||||||
| Category : | Food Industry | |||||||||||||||||||||||
| Issue Areas/Comments | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| 1.That the product is completley free of Gluten. Because it is very dangerous to celiac Patients.2. Read the entire ingredient label and pray you didnt miss something. A long time. 3.Very few are marked Gluten Free. Specal Health food store products are the ones that are marked. 4.Yes. Very much. | ||||||||||||||||||||||||