2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC303
Submitter : Mrs. Kelly Burr Date & Time: 09/01/2005 05:09:23
Organization : Mrs. Kelly Burr
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
As a mother of a child with a wheat intolerance, labeling food as gluten free or wheat free would simplify my life so much. I spend a lot of time at the grocery store trying to read labels and find thing that she can eat. If something is already labeled gluten free or wheat free I will buy it at least once just to try it. If two similar products are side by side in the grocery store I will purchase the one that is labeled gluten free every time. When it is labeled I know I do not have to spend my time reading labels and deciphering what the terms mean. If something is labeled gluten free, I think it should not contain any gluten. When it is marked that I am under the impression I can give it to my daughter with no adverse affects. My life would be made much simpler if companies would label all of their products.

Thank you for listening.
Kelly Burr
(918) 724-7948