|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC301|
|Submitter :||Mr. Jay G. Lamb||Date & Time:||09/01/2005 05:09:42|
|Organization :||Mr. Jay G. Lamb|
|Category :||Individual Consumer|
| See Attachment
Gluten-Free must mean free of ALL traces of gluten. No X or Y percentage of gluten inclusion should be considered Gluten-Free. This is a very difficult diet to follow and we need some absolute "safe food" that is without question free of all gluten whether directly included, traces included from other food processing, or from any of the countless deriviatives. Without a CLEAR designation we are in a world of hurt.