2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC301
  



  

  
Submitter : 
  

  
Mr. Jay G.  Lamb
  

  
Date & Time: 
  

  
09/01/2005 05:09:42
  



  

  
Organization : 
  

  
Mr. Jay G.  Lamb
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 See Attachment 

Gluten-Free must mean free of ALL traces of gluten.  No X or Y percentage of gluten inclusion should be considered Gluten-Free.  This is a very difficult diet to follow and we need some absolute "safe food" that is without question free of all gluten whether directly included, traces included from other food processing, or from any of the countless deriviatives. Without a CLEAR designation we are in a world of hurt.