| 2005N-0279 | Food Labeling; Gluten-Free Labeling of Foods; Public Meeting | |||||||||||||||||||||||
| FDA Comment Number : | EC30 | |||||||||||||||||||||||
| Submitter : | Ms. Janice Weeks | Date & Time: | 08/10/2005 03:08:21 | |||||||||||||||||||||
| Organization : | CSA Indianapolis Chapter | |||||||||||||||||||||||
| Category : | Individual Consumer | |||||||||||||||||||||||
| Issue Areas/Comments | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| My body can not tolerate any glutten. I need to know that GLUTTEN FREE is NO MORE than 20 ppm. I spend time calling manufacters every other month to insure the food not labeled Glutten Free is in fact safe for me to eat. I eat Glutten Free labeled food as much as possible. | ||||||||||||||||||||||||