| 2005N-0279 | Food Labeling; Gluten-Free Labeling of Foods; Public Meeting | |||||||||||||||||||||||
| FDA Comment Number : | EC282 | |||||||||||||||||||||||
| Submitter : | Mrs. Jean Marston | Date & Time: | 09/01/2005 05:09:33 | |||||||||||||||||||||
| Organization : | Mrs. Jean Marston | |||||||||||||||||||||||
| Category : | Individual Consumer | |||||||||||||||||||||||
| Issue Areas/Comments | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| Please have manufacturers label products "Gluten Free" or "Gluten Traces", the difference will clearly help the consumer identify what they are eating and also help the medical community to track the ramifications of those choices.
The ultimate "fall out" of these microbiological food issues will dramatically effect the future of the human race. | ||||||||||||||||||||||||