2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC27
  



  

  
Submitter : 
  

  
Mrs. Nisla Whetstone
  

  
Date & Time: 
  

  
08/10/2005 03:08:47
  



  

  
Organization : 
  

  
R.O.C.K.
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 My 5 year old daughter and I both have Celiac Disease and are dependent on the accuracy of food labeling in order to determine what is safe for us to eat. Even the tiniest molecule of gluten makes us ill, so there needs to be some form of accountability for those manufacturers who label gluten free but still contain possible cross contamination from other products.