2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC26
Submitter : Ms. Elena Sherman Date & Time: 08/10/2005 03:08:39
Organization : Ms. Elena Sherman
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
In that I am wheat intolerant, gluten free labeling is of great interest and help. I encourage you to assure that manufacturers who process gluten free products in places that also process wheat products be required to say so in a clearly visible way. This cross-contamination and lack of noticable, if any, labeling has been the most difficult problem in finding safe food to eat.

While I recognize that wheat intolerance and gluten intolerance are not identical, consistant gluten free processing and labeling guidelines would be of great help to me and others like me.