2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC248
Submitter : Mrs. terri audrain Date & Time: 08/29/2005 12:08:40
Organization : Mrs. terri audrain
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
gluten free should be just that. Not a small amount of gluten. The consumer could potentionally get much more that the "less than" amount if they consumed serveral products with a low level of gluten.