|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC238|
|Submitter :||Mrs. Mireille Cote||Date & Time:||08/29/2005 11:08:13|
|Organization :||Celiac Disease On-Line Support Group|
|Category :||Food Industry|
I believe the norm for for being labeled gluten free food should be less than 20 PPM, as it already is for Canada.