2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC238
Submitter : Mrs. Mireille Cote Date & Time: 08/29/2005 11:08:13
Organization : Celiac Disease On-Line Support Group
Category : Food Industry
Issue Areas/Comments
GENERAL
GENERAL
Hi,
I believe the norm for for being labeled gluten free food should be less than 20 PPM, as it already is for Canada.