2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC225
Submitter : Ms. Catherine Lund Date & Time: 08/29/2005 11:08:24
Organization : CSAUSA
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
As a celiac, I know how important it is to know exactly what ingredients are in a product. This means that modified food starch describes what the starch is; natural flavors describes the particulars in terms of gluten; every ingredient is described fully so celiacs and others know exactly what they are eating.