2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC205
Submitter : Mrs. Leslie Kidder Date & Time: 08/29/2005 11:08:11
Organization : Mrs. Leslie Kidder
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
Please label all foods that meet required standards of LESS than 200 ppm of GLUTEN FREE. I'd like to see gluten free on the label versus wheat free as they are not neccessarily interchangeable.