2005N-0279
  

  
Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
  


  

  

  


  

  
FDA Comment Number : 
  

  
EC18
  



  

  
Submitter : 
  

  
Miss. Amanda Kennedy
  

  
Date & Time: 
  

  
08/08/2005 04:08:13
  



  

  
Organization : 
  

  
Miss. Amanda Kennedy
  



  

  
Category : 
  

  
Individual Consumer
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 1. Gluten free on a label should mean, wheat free and free of all ingredients which contain food celiac's cannot consume.

2.It takes hours to food shop when you have to read everything in a product over and over again.  It's also very easy to miss something when you have to do this.

3.over 50% of my food purchased are gluten free

4.most people only buy products that say gluten free because it is very easy to miss something in a product which causes an attack.