|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC18|
|Submitter :||Miss. Amanda Kennedy||Date & Time:||08/08/2005 04:08:13|
|Organization :||Miss. Amanda Kennedy|
|Category :||Individual Consumer|
| 1. Gluten free on a label should mean, wheat free and free of all ingredients which contain food celiac's cannot consume.
2.It takes hours to food shop when you have to read everything in a product over and over again. It's also very easy to miss something when you have to do this.
3.over 50% of my food purchased are gluten free
4.most people only buy products that say gluten free because it is very easy to miss something in a product which causes an attack.