|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC1488|
|Submitter :||Ms. Joyce Riggs||Date & Time:||09/20/2005 06:09:19|
|Organization :||Ms. Joyce Riggs|
|Category :||Individual Consumer|
| 1) List of ingredients to ensure gluten free.
2) Reading labels. A lot of time
3) All baked goods and some others.
4) Yes. 100% since I cnnot tolerate gluten.