2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1462
Submitter : Mrs. Annette Sachs Date & Time: 09/20/2005 06:09:47
Organization : Mrs. Annette Sachs
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
For a lot of those with celiac, gluten-free needs to be 100% gluten free.