2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1203
Submitter : Mrs. phyllis rubin Date & Time: 09/20/2005 05:09:47
Organization : Mrs. phyllis rubin
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
Foods should be labeled gluten free if they do not contain ANY contaminents either in the pure form or processed form. For example, natural flavoring or artificial flavoring should list the source of the flavorings and not the general term natural flavoring.