|2005N-0279||Food Labeling; Gluten-Free Labeling of Foods; Public Meeting|
|FDA Comment Number :||EC1101|
|Submitter :||Ms. Marilyn Revoir||Date & Time:||09/20/2005 03:09:16|
|Organization :||Ms. Marilyn Revoir|
|Category :||Food Industry|
| It is really important that foods be labeled so that patients suffering with
gluten intolerance and celiac disease can more easily make food choices becaue there is no cure for this disease EXCEPT AVOIDANCE OF GLUTEN.
M. Revoir, RN, BSN