| 2005N-0279 | Food Labeling; Gluten-Free Labeling of Foods; Public Meeting | |||||||||||||||||||||||
| FDA Comment Number : | EC1097 | |||||||||||||||||||||||
| Submitter : | Ms. Barbara Goodale | Date & Time: | 09/20/2005 03:09:41 | |||||||||||||||||||||
| Organization : | Ms. Barbara Goodale | |||||||||||||||||||||||
| Category : | Individual Consumer | |||||||||||||||||||||||
| Issue Areas/Comments | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| GENERAL | ||||||||||||||||||||||||
| Please consider adopting the European method of identifying gluten free foods for those of use with Celiac Disease. It would also be helpful if restaurants had to do the same. | ||||||||||||||||||||||||