2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1017
Submitter : Miss. Suzanne Frieder Date & Time: 09/20/2005 03:09:53
Organization : Miss. Suzanne Frieder
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
Those products which are gluten free should be labeled as such, and should be totally gluten free, with no margin of error. The FDA should adhere to the European method of labeling gluten.