2005N-0279 Food Labeling; Gluten-Free Labeling of Foods; Public Meeting
FDA Comment Number : EC1016
Submitter : Mr. peter bulger Date & Time: 09/20/2005 03:09:33
Organization : Mr. peter bulger
Category : Individual Consumer
Issue Areas/Comments
GENERAL
GENERAL
GLUTEN FREE SHOULD MEAN GLUTEN FREE NOT SOME GLUTEN !!!! WHY? EVERY TIME YOU INGEST SOME GLUTEN YOU BETTER BE NEAR A RESTROOM THIS IS NOT A GOOD FEELING.TO IDENTIFY GLUTEN FREE PRODUCTS YOU MUST READ INGREIDENT LIST COMPLETELY AND HOPE YOU KNOW WHAT INDIVIDUAL INGREIDENT DOES OR DOES NOT CONTAIN GLUTEN.TRY READING INGREIDENT LISTS ON MOST PRODUCTS ,IF YOU CAN READ THEM IT TAKES WHAT SEEMS FOREVER, WAY TO LONG. UNLESS YOU ARE IN A HEALTH FOOD STORE OR AN ORGANIC FOOD STORE THE PERCENTAGE IS MINUSCULE, ALTHOUGH SOME GROCERY STORES IN OUR AREA [NEVADA] HAVE PUT IN SOME GLUTEN FREE PRODUCTS NOT MANY BUT A FEW 4 GLUTEN FREE PRINTED ON LABEL DEFINITLY INFLUENCE HOW I SHOP IF I CAN'T TELL IF IT IS GLUTEN FREE I WON' BUY IT