04P-0223
CP 1
Volumes 1-4

 

Petition

Table of Contents

Tab 1 - Proposed Descriptive Claims for Whole Grain

Tab 2 - Scientific Publication cited in the Citizen Petition

Tab 3 - IFIC, Functional Foods: Attitudinal Research (2002)

Tab 4 - The 2000 Gallup Study of Attitudes Toward and Knowledge of Cholesterol and Saturated Fats

Tab 5 - U.S. Departrnent of Agriculture, U.S. Department of Health and Human Services, Nutrition and Your Health: Dietary Guidelines for Americans, 2000

Tab 6 - USDA, Get on the Grain Train, May 2002

Tab 7 - American Dietetic Association, Whole Grain For Healthful Eating Recipe, 2000

Tab 8 - AACC Definition of Whole Grain

Tab 9 - American Dietetic Association, Get the Whole Grain Picture

Tab 10 - Presentation of Dr. Joanne Slavin, University of Minnesota to the Dietary Guidelines Advisory Committee, January 28-29, 2004

Tab 11 - Committee on Diet and Health, NAS, Diet and Health: Implication for Reducing Chronic Disease Risk (1989)

Tab 12 - American Cancer Society, The Complete Guide - Nutrition and Physical Activity, 2002

Tab 13 - American Diabetic Association, Eating Healthy, 2004

Tab 14 - HealthFocus. International, A National Study of Public Attitudes and Actions Toward Shopping and Eating - The 2003 HealthFocus Trend Report, 2003, page 7-3

Tab 15 - Natural Marketing Institute, The Health and Wellness Trend Report, 2003, page 52

Tab 16 - Natural Marketing Institute, The Health and Wellness Trend Report, 2003, page 45 and 51

Tab 17 - Natural Marketing Institute, The Health and Wellness Trend Report, 2003, page 47

Tab 18 - General Mills, Inc., Go with the Grain Publication

Tab 19 - Quaker Oats Company, Pamphlet on Whole Grain

Tab 20 - HealthFocus International, A National Study of Public Attitudes and Actions Toward Shopping and Eating - The 2003 HealthFocus Trend Report, 2003, page 5-19