2004N-0463
BKG 1
Volume 2

References

Tab 1 - Report of the Obesity Working Group, "Calories Count," March 12, 2004.

Tab 2 - U.S. Department of Agriculture and U.S. Department of Health and Human Services, “Dietary Guidelines for Americans,” 3rd ed., pp. 14-15, 1990.

Tab 3 - U.S. Department of Agriculture and U.S. Department of Health and Human Services, "Dietary Guidelines for Americans 2005," pp, vii-viii, 2005.