2004N-0456
BKG 1
Volume 2

References

Tab 1 - Report of the Working Group on Obesity, "Calories Count" (Intemet address: http://www.cfsan.fda.gov/~dms/owg-toc.html), March 12, 2004.

Tab 2 - Food and Drug Administration, Center for Food Safety and Applied Nutrition, "2002 Health and Diet Survey-Preliminary Topline Frequencies (Weighted)," March 2004.

Tab 3 - U.S. Department of Health and Human Services, National Institutes of Health, National Heart, Lung, and Blood Institute, "Portion Distortion! Do You Know How Food Portions Have Changed in 20 Years?" (Internet address: http://hin.nhlbi.nih.gov/portion/index.htm).

Tab 4 - Young, L.R. and M. Nestle, "Expanding portion sizes in the US marketplace: Implications for nutrition counseling," Journal of the American Dietetic Association, Vol. 103, No. 2, pp. 231-234, February 2003.

Tab 5 - Smiciklas-Wright, H., D. C. Mitchell, S. J. Mickle, J. D. Goldman, and A. Cook, "Foods commonly eaten in the United States, 1989-1991 and 1994-1996, Are portion sizes changing?" Journal of the American Dietetic Associatitin, Vol. 103, No. 1, pp. 41-47, January 2003.

Tab 6 - Nielsen, S. J. and B. M, Popkin, "Patterns and Trends in Food Portion Sizes, 1977- 1998," Journal of the American Medical Association, Vol. 289, No. 4, pp. 450-453, January 22/29, 2003.

Tab 7 - U.S. Department of Health and Human Services, National Center for Health Statistics, NHANES 1999-2000 Data Files (Intemet address: http://www.cdc.gov/nchs/about/major/nhanes/NHANES99_00.htm and NIHANES 2001-2002 Data Files (Internet address: http://www.cdc.gov/nchs/about/major/nhanes/nhanes01-02.html.)