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2002P-0122
BKG 1
Volume 2

List of References

Reference 1 - Institute of Food Technologists, "Functional Foods: Opportunities and Challenges,'' 2005. (Available at http://members.ift.org/IFT/Research/IFTExpertReports/functionalfoods_report.htm. Accessed and printed on September 25, 2006.) Published Material

Reference 2 - Food and Drug Administration, "Guidance for Industry: Notification of a Health Claim or Nutrient Content Claim Based on an Authoritative Statement of a Scientific Body,'' 1998. (Available at http://www.cfsan.fda.gov/~dms/hclmguid.html)

Reference 3 - Department of Health and Human Services and Department of Agriculture, Executive Summary, Dietary Guidelines for Americans, 2005. (Available at http://www.healthierus.gov/dietaryguidelines. Accessed and printed on September 25, 2006.)

Reference 4 - General Accounting Office, "Improvements Needed in Overseeing the Safety of Dietary Supplements and `Functional
Foods," 2000. (Available at [Page 62407] http://www.gao.gov/new.items/rc00156.pdf. Accessed and printed on September 25, 2006.)

Reference 5 - International Life Sciences Institute, "Health Claims on Functional Foods--Proposals on Scientific Substantiation and
Regulatory Systems,'' 2000.

Reference 6 - Center for Science in the Public Interest, Citizen petition 2002P-0122, Petition for Rulemaking on Functional Foods and Request to Establish an Advisory Committee, 2002.

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