2001N-0548
BKG 2
Volume 4

References

Tab 1 - Brandt, M.M., memo to the file: Nutrient data from U.S. Department of Agriculture received after close of comment period, Center for Food Safety and Applied Nutrition, FDA, February, 2005.

Tab 2 - U.S. Department of Agriculture, Agricultural Research Service, USDA Nutrient Database for Standard Reference, Release 17, 2004. Available on the Internet at USDA’s Nutrient Data Laboratory home page, http://www.nal.usda.gov/fnic/foodcomp/.

Tab 3 - LeGault, L.A. and M.M. Brandt, “Documentation for the Nutrition Labeling Values for the 20 Most Frequently Consumed Raw Fruits, Vegetables, and Fish,” Center for Food Safety and Applied Nutrition, FDA, November, 2004.

Tab 4 - NIST/SEMATECH e-Handbook of Statistical Methods, http://www.itl.nist.gov/div898/handbook/index.htm and http://www.itl.nist.gov/div898/handbook/eda/section3/eda35h.htm. Accessed January 3, 2005.

Tab 5 - The Prism Guide to Interpreting Statistical Results, excerpted from Analyzing Data with GraphPad Prism,
http://www.graphpad.com/articles/interpret/Analyzing_two_groups/choos_anal_comp_two.htm. Accessed March 21, 2005.

Tab 6 - US. Department of Agriculture, National Nutrient Data Bank, maintained at the Nutrient Data Laboratory, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, MD.