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2000P-1491: Amend Definition & Standard of Identy for Parmesan Cheese

Document # Received Date Filed Date Submitter Code Submitter FR Date FR Page Comment Date Files Remarks
 
EC12 12/19/2005 12/14/2005 Individual Consumer Mr. Ron Hovanec       pdf  
Signature: Hovanec, Ron
EC13 12/19/2005 12/14/2005 Individual Consumer Mr. Marlin Bullard       pdf  
Signature: Bullard, Marlin
EC14 12/19/2005 12/15/2005 Animal Feed Industry
Mr. John Gulya       pdf  
Signature: Gulya, John
EC15 12/19/2005 12/17/2005 Individual Consumer Mrs. Sheila Rowlison       pdf  
Signature: Rowlison, Sheila
EMC3 12/13/2005 12/13/2005 Individual Consumer Diane          
EMC4 12/17/2005 12/17/2005 Individual Consumer B. Sachau          
C1 12/20/2005 12/20/2005 Food Industry Antigo Cheese Company       pdf  
Signature: Paul Bauer
C2 12/22/2005 12/21/2005 Food Industry DairiConcepts, L.P.       pdf  
Signature: Kris Clements
C3 12/22/2005 12/21/2005 Food Industry Consorzio del Formaggio Parmigiano-Reggiano       pdf  
Signature: Andrea Bonati
EXT1 12/22/2005 12/21/2005 Federal Government
National Center for Standards and Certification Information
      txt  
Signature: Anne Meininger
EXT2 12/23/2005 12/23/2005 Individual Consumer European Communities       txt  
Signature: Nadine Verhellen for Carolyn HARRIS
M1 12/27/2005 12/27/2005 Federal Government
Regulations & Policy Management Staff       pdf  
Signature: Kennon Smith
C4 12/27/2005 12/23/2005 Food Industry Arthur Schuman Inc       pdf  
Signature: Arthur Schuman Inc
C5 12/27/2005 12/27/2005 Food Association Michigan Milk Producers Association (MMPA)       pdf  
Signature: Clay Galarneau
C6 12/27/2005 12/22/2005 Federal Government
Honorable Rob Simmons       pdf  
Signature: Honorable Rob Simmons
EMC5 12/28/2005 12/28/2005 Food Industry Saputo Cheese USA, Inc.       txt  
Signature: R. Gregory Dryer
C7 12/28/2005 12/20/2005 Health Professional L. Lapeze, MS, RD          

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