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2000P-0586
BKG 1
Volumes 24, 25

List of References

Reference 1 - Cheryan M. 1998. Ultrafiltration and Microfiltration Handbook, second edition. CRC Press LLC, Boca Raton, Florida. Chapters 1 and 3 and pages 349-369. Published Material

Reference 2 - Rosenberg M. 1995. Current and future applications for membrane processes in the dairy industry. Trends in Food Science and Technology 6: 12-19. Published Material

Reference 3 - Smith KE. 2001. Background on milk protein products. In: Dairy Proteins. Prepared by the Wisonsin Center for Dairy Research and the Wisconsin Milk Marketing Board.

Reference 4 - GAO Report. Dairy Products: Imports, Domestic Production, and Regulation of Ultrafiltered Milk. March, 2001. GAO-01-326.

Reference 5 - Letter dated May 1, 1996 to the Food and Drug Administration from Mr. Ted Jacoby, Jr., T.C. Jacoby & Company, Inc.

Reference 6 - Letter dated October 21, 1996 to Mr. Ted Jacoby, Jr., T.C. Jacoby & Company, Inc. from the Food and Drug Administration

Reference 7 - Letter dated October 21, 1999 to Mr. F. Tracy Schonrock, U.C. Department of Agriculture from the Food and Drug Administration.

Reference 8 - Letter dated April 6, 2005 to Mr. Clay Hough, International Dairy Foods Association from the Food and Drug Administration.

Reference 9 - Babano DM. 2000. Making cheese from higher solids milk: advantages and pitfalls. Proceedings of the 37th annual Marschall cheese seminar, Visalia, CA.

Reference 10 - Mistry VV and Maubois JL. 2004. Application of membrane Separation technology to cheese production. In: Cheese: Chemistry, Physics and Microbiology: General Aspects, 3rd edition (Volume 1). Eds: Fox PF, McSweeney PLH, Cogan TM and Guinee T, Elsevier Academic Press, London. Pages 261-285. Published Material

Reference 11 - Acharya MR and Mistry VV. 2004. Comparison of effect of vacuum- condensed and ultrafiltered milk on cheddar cheese. Journal of Dairy Science 87: 4004-4012. Published Material

Reference 12 - Hydamaka AW, Wilbey RA, Lewis MJ, and Kuo AW. 2001. Manufacture of heat and acid coagulated cheese from unfiltered milk retentates. Food Research International 34: 197-205. Published Material

Reference 13 - Rodriguez J, Requena T, Fontecha J, Goudedranche H, and Juarez M. 1999. Effect of different membrane separation technologies (ultrafiltration and microfiltration) on the texture and microstructure of semihard low-fat cheeses. Journal of Agricultural and Food Chemistry 47: 558-565. Published Material

Reference 14 - Kosikowski FV, Masters AR, and Mistry VV. 1985. Cottage cheese from retentate-supplemented skim milk. Journal of Dairy Science 68: 541-547. Published Material

Reference 15 - Kealey KS and Kosikowski FV. 1986. Cottage cheese from ultrafiltered skim milk retentates in industrial cheese making. Journal of Dairy Science 69: 1479-1483. Published Material

Reference 16 - Johnson M. 2004. Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese. Unpublished data.

Reference 17 - Guinee TP, Pudja PD, Reville WJ, Harrington D, Mulholland EO, Cotter M, and Cogan TM. 1995. Composition, microstructure and maturation of semi-hard cheeses from high protein ultrafiltered milk retentates woth different levels of denatures whey protein. International Dairy Journal 5: 543-568. Published Material

Reference 18 - Oommen BS, Mistry VV, and Nair MG. 2000. Effect of homogenization of cream on composition, yield, and functionality of Cheddar cheese made from milk supplemented with ultrafiltered milk. Lait 80: 77-91. Published Material

Reference 19 - Poduval VS and Mistry VV. 1999. Manufacture of reduced fat mozzarella cheese using ultrafiltered sweet buttermilk and homogenized cream. Journal of Dairy Science 82: 1-9. Published Material

Reference 20 - Raval DM Mistry VV. 1999. Application of ultrafiltered sweet buttermilk in the manufacture of reduced fat process cheese. Journal of Dairy Science 82: 2334-2343. Published Material

Reference 21 - Raphaelides S, Antoniou KD, and Petridis D. 1995. Texture evaluation of ultrafiltered teleme cheese. Journal of Food Science 60: 1211-1215. Published Material

Reference 22 - Lelievre J and Lawrence RC. 1988. Manufacture of cheese from milk concentrated by ultrafiltration. Journal of Dairy Research 55: 465-478. Published Material

Reference 23 - Spangler PL, Jensen LA, Amundson CH, Olson NF, and Hill CG. 1990. Gouda cheese made from ultrafiltered milk: effects of concentration factor, rennet concentration coagulation temperature. Journal of Dairy Science 73: 1420-1428. Published Material

Reference 24 - Eckner KF and Zottola EA. 1991. The behavior of selected microorganisms during the manufacture of high moisture Jack cheeses from ultrafiltered milk. Journal of Dairy Science 74: 2820-2830. Published Material

Reference 25 - Codex Stan A-6-1978, Rev. 1-1999, Amended 2003. Codex general standard for cheese

Reference 26 - Codex Stan 208-1999, Amend. 1-2001, Codex group standard for cheeses in brine.

Reference 27 - Codex Stan C-16-1998, Codex international individual standard for cottage cheese, including creamed cottage cheese.

Reference 28 - Codex Stan C-31-1973, Codex international individual standard for cream cheese (Rahmfrischkase).

Reference 29 - Codex Stan C-35-1978, Codex international standard for extra hard grating cheese.

Reference 30 - Codex Stan 221-2001, Codex group standard for unripened cheese including fresh cheese.

Reference 31 - Codex Stan A-8(a)-1978, Codex general standard for named variety process(ed) cheese and spreadable process(ed) cheese.

Reference 32 - Codex Stan A-8(b)-1978, Codex general standard for process(ed) cheese and spreadable process(ed) cheese.

Reference 33 - Codex Stan A-8(c)-1978, Codex general standard for process(ed) cheese preparations (process(ed) cheese food and process(ed) cheese spread).

Reference 34 - Codex Stan A-7-1978, Rev. 1-1999, Codex standard for whey cheese.

Reference 35 - Miller GD, Jarvis JK, and McBean LD. 2000. Handbook of Dairy Foods and Nutrition, second edition. CRC Press LLC, Boca Raton, Florida. Pages 6-16. Published Material

Reference 36 - Rattray W and Jelen P. 1996. Protein standardization of milk and dairy products. Trends in Food Science and Technology 7: 227-234. Published Material

Reference 37 - Dairy Management Inc. 2000. Opportunities for membrane filtration of milk. Innovations in dairy. Dairy industry technology review. Published Material

Reference 38 - Mehaia MA and El-Khadragy SM. 1998. Physicochemical characteristics and rennet coagulation time of ultrafiltered goat milk. Food Chemistry 62: 257-263. Published Material

Reference 39 - Green ML, Scott J, Anderson M, Griffin MCA, and Glover FA. 1984. Chemical characterization of milk concentrated by ultrafiltration. Journal of Dairy Science 51: 267-278. Published Material

Reference 40 - Wisconsin Center for Dairy Research and the Wisconsin Milk Marketing Board. 2001. Dairy Proteins. Accessed Septermber 26, 2003 (http://www.cdr.wisc.edu/CDRWEBPa.nsf).

Reference 41 - American Dairy Products Institute. 2002. Dry milk products - utilization & production trends.

Reference 42 - Moran JW, Trecker GW, and Monckton SP. 2001. Continuous manufacture of process cheese. US Patent 6183805.

Reference 43 - Voutsinas LP, Katsiari CM, Pappas CP, and Mallatou H. 1995. Production of brined soft cheese from frozen ultrafiltered sheep's milk. Part 1. Physicochemical, microbiological and physical stability proerties of concentrates. Food Chemistry 52: 227-233. Published Material

Reference 44 - Johnson and Wendorff. 1998. Making cheese with UF raw milk. Dairy Pipeline 10 (2): 5-7. Published Material

Reference 45 - USDA, National Agricultural Statistics Services. 2003. Dairy Products 2002 Summary.

Reference 46 - USDA. 2003. Milk Production. National Agricultural Stastics Services, Agricultural Statistics Board, released February 14, 2003.

Reference 47 - Liebrand C. 2001. Structural change in the dairy cooperative sector, 1992-2000. USDA, Rural Business-Cooperative Service, RBS Research Report 187.

Reference 48 - Mermelstein NH. 2002. Concentrating milk. Food Technology 56 (3): 72-74, 78. Published Material

Reference 49 - Fassbender R. 2001. Using cold ultrafiltered milk in cheesemaking. Proceedings of the 38th Annual Marschall Cheese Seminar, Visilia, CA. Accessed July 16, 2003 (http://marschall.com/marschall/proceed/index.htm).

Reference 50 - Dairy Management Inc. 2000. Nonfat Dry Milk Ingredients. DMI-A8040-0500-01. Published Material

Reference 51 - Slack AW, Amundson CH, and Hill CG, Jr. 1982. On-farm ultrafiltration of milk: Part 2. Economic analysis. Process biochemistry 17: 23-33. Published Material

Reference 52 - Sheehen J. Memo to file. September 1, 2005.

Reference 53 - USDA. 2002. Cooperatives in the dairy industry. Rural Business - Cooperative Service, Cooperative Information Report 1, Section 16, released July 2002.

Reference 54 - Barske LJ. 2002. Milk hauling charges in the upper Midwest marketing area, May 2001. Federal Milk Market Administrator's Office, Staff Paper 02-01.

Reference 55 - USDA, Economic Research Service, "food marketing and price spreads: farm to retail price spreads for individiual food items." briefing room. Accessed at web address http://ers.usda.gov/briefing/foodpricespreads/spreads/table1.htm on October 17, 2003.

Reference 56 - Bailey KW. 2002. U.S. Market Structure: The Dairy Industry in the 21st Century. Paper presented at the 66th Annual Meeting of the International Association of Milk Control Agencies. Calgary, Alberta, Canada. July 14-17, 2002.

Reference 57 - Bailey KW. 2003. Milk Protein Concentrate Imports: Implications for the North American Dairy Industry. Advances in Dairy Technology 15: 137. Published Material

Reference 58 - The Economics of Drying. On-line article on the Chemical Engineer's Resource Center. Accessed September 30, 2003 (http://geocities.com/chemforum). Published Material

Reference 59 - Sheehen J. Memo to file. September 1, 2005.

Reference 60 - Jesse E. 2003. U.S. imports of concentrated milk proteins: what we know and don't know? Marketing and Policy Briefing Paper #80.

Reference 61 - NMPF News Release. 2003. Latest import watch newsletter sees MPC imports increase, surge in milk protein concentrate, casein again points out need for tariff bills. Accessed September 9, 2003 (http://www.aae.wisc.edu/future/).

Reference 62 - Kampert P. 2003. Yogurt proposal has dairy farmers sour, they say rules on imported protein a threat. Chicago Tribune, September 14, 2003. Published Material

Reference 63 - Dairy Management Inc. 2000. Opportunities for membrane filtration of milk. In: Innovations in Dairy, January 2000. Published Material

Reference 64 - Berry D. 2001. Microfiltering Milk in the February 2001 edition of Lab Talk. Accessed May 20, 2002 (http://www.dairyfoods.com/articles/2001/0201/0201lab.htm). Published Material

Reference 65 - Blayney DP and Manchester AC. 2000. Large companies active in changing dairy industry. Food Review 23 (2): 8-13. Published Material

Reference 66 - NMPF FAQ. 2003. Accessed October 6, 2003 (http://www.nmpf.org/faq). Published Material

Reference 67 - USDA, National Agricultural Statistics Services, Dairy Product 1994 through 2003 and Milk Production 1994 through 2003.


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