Volumes 24, 25
List of References
Reference 1 - Cheryan M. 1998. Ultrafiltration and Microfiltration
Handbook, second edition. CRC Press LLC, Boca Raton, Florida.
Chapters 1 and 3 and pages 349-369. Published
Reference 2 - Rosenberg M. 1995. Current and future applications
for membrane processes in the dairy industry. Trends in Food
Science and Technology 6: 12-19. Published
3 - Smith KE. 2001. Background on milk protein products.
In: Dairy Proteins. Prepared by the Wisonsin Center for Dairy
Research and the Wisconsin Milk Marketing Board.
4 - GAO Report. Dairy Products: Imports, Domestic Production,
and Regulation of Ultrafiltered Milk. March, 2001. GAO-01-326.
5 - Letter dated May 1, 1996 to the Food and Drug Administration
from Mr. Ted Jacoby, Jr., T.C. Jacoby & Company, Inc.
6 - Letter dated October 21, 1996 to Mr. Ted Jacoby, Jr.,
T.C. Jacoby & Company, Inc. from the Food and Drug Administration
7 - Letter dated October 21, 1999 to Mr. F. Tracy Schonrock,
U.C. Department of Agriculture from the Food and Drug Administration.
8 - Letter dated April 6, 2005 to Mr. Clay Hough, International
Dairy Foods Association from the Food and Drug Administration.
9 - Babano DM. 2000. Making cheese from higher solids milk:
advantages and pitfalls. Proceedings of the 37th annual Marschall
cheese seminar, Visalia, CA.
Reference 10 - Mistry VV and Maubois JL. 2004. Application
of membrane Separation technology to cheese production. In:
Cheese: Chemistry, Physics and Microbiology: General Aspects,
3rd edition (Volume 1). Eds: Fox PF, McSweeney PLH, Cogan TM
and Guinee T, Elsevier Academic Press, London. Pages 261-285.
Reference 11 - Acharya MR and Mistry VV. 2004. Comparison of
effect of vacuum- condensed and ultrafiltered milk on cheddar
cheese. Journal of Dairy Science 87: 4004-4012. Published
Reference 12 - Hydamaka AW, Wilbey RA, Lewis MJ, and Kuo AW.
2001. Manufacture of heat and acid coagulated cheese from unfiltered
milk retentates. Food Research International 34: 197-205. Published
Reference 13 - Rodriguez J, Requena T, Fontecha J, Goudedranche
H, and Juarez M. 1999. Effect of different membrane separation
technologies (ultrafiltration and microfiltration) on the texture
and microstructure of semihard low-fat cheeses. Journal of Agricultural
and Food Chemistry 47: 558-565. Published
Reference 14 - Kosikowski FV, Masters AR, and Mistry VV. 1985.
Cottage cheese from retentate-supplemented skim milk. Journal
of Dairy Science 68: 541-547. Published
Reference 15 - Kealey KS and Kosikowski FV. 1986. Cottage cheese
from ultrafiltered skim milk retentates in industrial cheese
making. Journal of Dairy Science 69: 1479-1483. Published
16 - Johnson M. 2004. Standardization of milk using cold
ultrafiltration retentates for the manufacture of Swiss cheese.
Reference 17 - Guinee TP, Pudja PD, Reville WJ, Harrington
D, Mulholland EO, Cotter M, and Cogan TM. 1995. Composition,
microstructure and maturation of semi-hard cheeses from high
protein ultrafiltered milk retentates woth different levels
of denatures whey protein. International Dairy Journal 5: 543-568.
Reference 18 - Oommen BS, Mistry VV, and Nair MG. 2000. Effect
of homogenization of cream on composition, yield, and functionality
of Cheddar cheese made from milk supplemented with ultrafiltered
milk. Lait 80: 77-91. Published
Reference 19 - Poduval VS and Mistry VV. 1999. Manufacture
of reduced fat mozzarella cheese using ultrafiltered sweet buttermilk
and homogenized cream. Journal of Dairy Science 82: 1-9. Published
Reference 20 - Raval DM Mistry VV. 1999. Application of ultrafiltered
sweet buttermilk in the manufacture of reduced fat process cheese.
Journal of Dairy Science 82: 2334-2343. Published
Reference 21 - Raphaelides S, Antoniou KD, and Petridis D.
1995. Texture evaluation of ultrafiltered teleme cheese. Journal
of Food Science 60: 1211-1215. Published
Reference 22 - Lelievre J and Lawrence RC. 1988. Manufacture
of cheese from milk concentrated by ultrafiltration. Journal
of Dairy Research 55: 465-478. Published
Reference 23 - Spangler PL, Jensen LA, Amundson CH, Olson NF,
and Hill CG. 1990. Gouda cheese made from ultrafiltered milk:
effects of concentration factor, rennet concentration coagulation
temperature. Journal of Dairy Science 73: 1420-1428. Published
Reference 24 - Eckner KF and Zottola EA. 1991. The behavior
of selected microorganisms during the manufacture of high moisture
Jack cheeses from ultrafiltered milk. Journal of Dairy Science
74: 2820-2830. Published
25 - Codex Stan A-6-1978, Rev. 1-1999, Amended 2003. Codex
general standard for cheese
26 - Codex Stan 208-1999, Amend. 1-2001, Codex group standard
for cheeses in brine.
27 - Codex Stan C-16-1998, Codex international individual
standard for cottage cheese, including creamed cottage cheese.
28 - Codex Stan C-31-1973, Codex international individual
standard for cream cheese (Rahmfrischkase).
29 - Codex Stan C-35-1978, Codex international standard
for extra hard grating cheese.
30 - Codex Stan 221-2001, Codex group standard for unripened
cheese including fresh cheese.
31 - Codex Stan A-8(a)-1978, Codex general standard for
named variety process(ed) cheese and spreadable process(ed)
32 - Codex Stan A-8(b)-1978, Codex general standard for
process(ed) cheese and spreadable process(ed) cheese.
33 - Codex Stan A-8(c)-1978, Codex general standard for
process(ed) cheese preparations (process(ed) cheese food and
process(ed) cheese spread).
34 - Codex Stan A-7-1978, Rev. 1-1999, Codex standard for
Reference 35 - Miller GD, Jarvis JK, and McBean LD. 2000. Handbook
of Dairy Foods and Nutrition, second edition. CRC Press LLC,
Boca Raton, Florida. Pages 6-16. Published
Reference 36 - Rattray W and Jelen P. 1996. Protein standardization
of milk and dairy products. Trends in Food Science and Technology
7: 227-234. Published
Reference 37 - Dairy Management Inc. 2000. Opportunities for
membrane filtration of milk. Innovations in dairy. Dairy industry
technology review. Published
Reference 38 - Mehaia MA and El-Khadragy SM. 1998. Physicochemical
characteristics and rennet coagulation time of ultrafiltered
goat milk. Food Chemistry 62: 257-263. Published
Reference 39 - Green ML, Scott J, Anderson M, Griffin MCA,
and Glover FA. 1984. Chemical characterization of milk concentrated
by ultrafiltration. Journal of Dairy Science 51: 267-278. Published
40 - Wisconsin Center for Dairy Research and the Wisconsin
Milk Marketing Board. 2001. Dairy Proteins. Accessed Septermber
26, 2003 (http://www.cdr.wisc.edu/CDRWEBPa.nsf).
41 - American Dairy Products Institute. 2002. Dry milk products
- utilization & production trends.
42 - Moran JW, Trecker GW, and Monckton SP. 2001. Continuous
manufacture of process cheese. US Patent 6183805.
Reference 43 - Voutsinas LP, Katsiari CM, Pappas CP, and Mallatou
H. 1995. Production of brined soft cheese from frozen ultrafiltered
sheep's milk. Part 1. Physicochemical, microbiological and physical
stability proerties of concentrates. Food Chemistry 52: 227-233.
Reference 44 - Johnson and Wendorff. 1998. Making cheese with
UF raw milk. Dairy Pipeline 10 (2): 5-7. Published
45 - USDA, National Agricultural Statistics Services. 2003.
Dairy Products 2002 Summary.
46 - USDA. 2003. Milk Production. National Agricultural
Stastics Services, Agricultural Statistics Board, released February
47 - Liebrand C. 2001. Structural change in the dairy cooperative
sector, 1992-2000. USDA, Rural Business-Cooperative Service,
RBS Research Report 187.
Reference 48 - Mermelstein NH. 2002. Concentrating milk. Food
Technology 56 (3): 72-74, 78. Published
49 - Fassbender R. 2001. Using cold ultrafiltered milk in
cheesemaking. Proceedings of the 38th Annual Marschall Cheese
Seminar, Visilia, CA. Accessed July 16, 2003 (http://marschall.com/marschall/proceed/index.htm).
Reference 50 - Dairy Management Inc. 2000. Nonfat Dry Milk
Ingredients. DMI-A8040-0500-01. Published
Reference 51 - Slack AW, Amundson CH, and Hill CG, Jr. 1982.
On-farm ultrafiltration of milk: Part 2. Economic analysis.
Process biochemistry 17: 23-33. Published
52 - Sheehen J. Memo to file. September 1, 2005.
53 - USDA. 2002. Cooperatives in the dairy industry. Rural
Business - Cooperative Service, Cooperative Information Report
1, Section 16, released July 2002.
54 - Barske LJ. 2002. Milk hauling charges in the upper
Midwest marketing area, May 2001. Federal Milk Market Administrator's
Office, Staff Paper 02-01.
55 - USDA, Economic Research Service, "food marketing
and price spreads: farm to retail price spreads for individiual
food items." briefing room. Accessed at web address http://ers.usda.gov/briefing/foodpricespreads/spreads/table1.htm
on October 17, 2003.
56 - Bailey KW. 2002. U.S. Market Structure: The Dairy Industry
in the 21st Century. Paper presented at the 66th Annual Meeting
of the International Association of Milk Control Agencies. Calgary,
Alberta, Canada. July 14-17, 2002.
Reference 57 - Bailey KW. 2003. Milk Protein Concentrate Imports:
Implications for the North American Dairy Industry. Advances
in Dairy Technology 15: 137. Published
Reference 58 - The Economics of Drying. On-line article on
the Chemical Engineer's Resource Center. Accessed September
30, 2003 (http://geocities.com/chemforum). Published
59 - Sheehen J. Memo to file. September 1, 2005.
60 - Jesse E. 2003. U.S. imports of concentrated milk proteins:
what we know and don't know? Marketing and Policy Briefing Paper
61 - NMPF News Release. 2003. Latest import watch newsletter
sees MPC imports increase, surge in milk protein concentrate,
casein again points out need for tariff bills. Accessed September
9, 2003 (http://www.aae.wisc.edu/future/).
Reference 62 - Kampert P. 2003. Yogurt proposal has dairy farmers
sour, they say rules on imported protein a threat. Chicago Tribune,
September 14, 2003. Published
Reference 63 - Dairy Management Inc. 2000. Opportunities for
membrane filtration of milk. In: Innovations in Dairy, January
Reference 64 - Berry D. 2001. Microfiltering Milk in the February
2001 edition of Lab Talk. Accessed May 20, 2002 (http://www.dairyfoods.com/articles/2001/0201/0201lab.htm).
Reference 65 - Blayney DP and Manchester AC. 2000. Large companies
active in changing dairy industry. Food Review 23 (2): 8-13.
Reference 66 - NMPF FAQ. 2003. Accessed October 6, 2003 (http://www.nmpf.org/faq).
67 - USDA, National Agricultural Statistics Services, Dairy
Product 1994 through 2003 and Milk Production 1994 through 2003.