






  
   2004N-0226 - Food and Drug Administration Modernization Act of 1997: Modifications to the List of Recognized Standards, Recognition List Number: 010

  

  
  

  
  

  
  

  
  FDA Comment Number : 
  
  EC1
  


  
  
  


  
  Submitter : 
  
  Mr. Br Daniel  Izzo
  
  Date & Time: 
  
  09/23/2004 06:09:10
  


  
  Organization : 
  
  Cryonic Life Insurance Company
  


  
  Private Industry
  

  
  Category : 
  

  
  Issue Areas/Comments 
  

  
  


  
  GENERAL
  

  
  


  
  GENERAL
  

  
  


  
   Name: Br Daniel Izzo



  E-Mail: Revdanielizzo@aol.com



  Comments: Dear FDA:



What is better for the Human Heart Health



Fish Oil with Essential Fatty Acids or Aspirin ?



Note Fish Oil also lowers bad cholesteral , because it binds to the cell

wall and holds cholesteral to the cell wall not the blood stream , where it

belongs



Don't get me wrong aspirin has some very good health benefits but

advertising that aspirins is for heart health , is misleading people,

aspirin can not cure heart problems , but a proper diet with essential fatty

acid omega 3 will heal a troubled heart.



EFAs are essential like iron or other minerals ,yet lacking in most of

American diets,





Below is an internet story about a commercial merger from bayer, that I just

saw on TV claiming to TRUST BAYER for Heart Health, maybe if Bayer said a

proper diet with essential fatty acids and a bayer asprin has been proven to

help our hearts, I might believe the claim , but aspirins alone can only

thin the blood, not disolve the cholesteral plaque in heart veins, whereas

Essentail Fatty Acid omega 3 does.



Nutrition: Fish That Your Heart Will Love


  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  







  
   By JOHN O'NEIL



Published: July 20, 2004





hen it comes to heart health, not every dish of fish is created equal,

according to a study released yesterday. The study found that eating a lot

of tuna or other broiled or baked fish was associated with lower rates of a

common heart ailment, while eating a lot of fried fish or fish burgers was

not. 



Advertisement





The researchers noted that the finding did not prove cause and effect, and

that the difference probably had more to do with the kind of fish being

eaten than the way it was cooked. 



Fish that is fried tends to come from varieties with lean flesh like cod or

pollock, said the lead researcher of the study, Dr. Dariush Mozaffarian of

the Harvard School of Public Health. Tuna, salmon and other fatty fish that

are rich in oils that have been linked to a variety of cardiac benefits, are

rarely served fried, Dr. Mozaffarian said. 



The study, published in the journal Circulation, was based on a survey of

the diets of 4,815 people with an average age of 72. Over the 12 years of

the study, 980 people developed atrial fibrillation, a condition in which

irregularities in heart rhythm lower the amount of blood that is pumped. 



After taking into account factors like overall diet, race, weight and age,

the researchers concluded that people who ate tuna or other broiled or baked

fish up to four times a week were about a third less likely to develop

atrial fibrillation than those who ate such fish less than once a month. By

contrast, people who ate a lot of fried fish or fish burgers had a slightly

higher risk of developing the condition than those who did not. 







More On Essentail Fatty Acids and Human Health

Cod Liver Oil?as Close to an Elixir as We May Ever Find

More Than Any Other Single Supplement, Cod Liver Oil Helps Reverse Disease

and Build Health

by Ron Schmid, N.D.



  "elixir?a preparation supposedly able to prolong life indefinitely?a

supposed remedy for all ills."  

?The Oxford Encyclopedic English Dictionary 


  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  

  
  







  
   

     Cod liver oil is the richest source of several nutrients in which most

people are deficient. These nutrients include EPA (eicosapentaenoic acid),

DHA (docosahexaenoic acid), and natural vitamins A and D. Deficiencies are a

major contributing factor in the development of nearly all of the illnesses

that plague human beings eating refined foods. Evidence substantiating these

statements is presented in other articles posted on this web site.



     When people start taking cod liver oil, the body basically says, "Good

God, where have you been all my life?" Things often start to change quickly,

particularly when the cod liver oil is part of the overall program I've

described. The omega-3 fatty acids (EPA and DHA) influence prostaglandins

that regulate every system,



	By JOHN O'NEIL Published: July 20, 2004 hen it comes to heart health, not every dish of fish is created equal, according to a study released yesterday. The study found that eating a lot of tuna or other broiled or baked fish was associated with lower rates of a common heart ailment, while eating a lot of fried fish or fish burgers was not. Advertisement The researchers noted that the finding did not prove cause and effect, and that the difference probably had more to do with the kind of fish being eaten than the way it was cooked. Fish that is fried tends to come from varieties with lean flesh like cod or pollock, said the lead researcher of the study, Dr. Dariush Mozaffarian of the Harvard School of Public Health. Tuna, salmon and other fatty fish that are rich in oils that have been linked to a variety of cardiac benefits, are rarely served fried, Dr. Mozaffarian said. The study, published in the journal Circulation, was based on a survey of the diets of 4,815 people with an average age of 72. Over the 12 years of the study, 980 people developed atrial fibrillation, a condition in which irregularities in heart rhythm lower the amount of blood that is pumped. After taking into account factors like overall diet, race, weight and age, the researchers concluded that people who ate tuna or other broiled or baked fish up to four times a week were about a third less likely to develop atrial fibrillation than those who ate such fish less than once a month. By contrast, people who ate a lot of fried fish or fish burgers had a slightly higher risk of developing the condition than those who did not. More On Essentail Fatty Acids and Human Health Cod Liver Oil?as Close to an Elixir as We May Ever Find More Than Any Other Single Supplement, Cod Liver Oil Helps Reverse Disease and Build Health by Ron Schmid, N.D. "elixir?a preparation supposedly able to prolong life indefinitely?a supposed remedy for all ills." ?The Oxford Encyclopedic English Dictionary



	Cod liver oil is the richest source of several nutrients in which most people are deficient. These nutrients include EPA (eicosapentaenoic acid), DHA (docosahexaenoic acid), and natural vitamins A and D. Deficiencies are a major contributing factor in the development of nearly all of the illnesses that plague human beings eating refined foods. Evidence substantiating these statements is presented in other articles posted on this web site. When people start taking cod liver oil, the body basically says, "Good God, where have you been all my life?" Things often start to change quickly, particularly when the cod liver oil is part of the overall program I've described. The omega-3 fatty acids (EPA and DHA) influence prostaglandins that regulate every system,