95S-0316
RPT 237
Volume 172
Tab A - Astaxanthin pathway of Haematococcus
Tab B - Astaxanthin Configurations
Tab C - Astaxanthin-Complex Carotenoid Oleoresin Production Diagram and Extraction Procedure
Tab D - Product Specification - Zanthin Extract Astaxanthin Complex 10% Standardized
Tab E - Official Analytical Protocol - H. pluvialis Algae Meal and Carbon Dioxide Extract
Tab F - ABC Research Corp., Anaytical Results
Tab G - U.S. Nutra Stabililty Data
Tab H - A Technical Review of Haematococcus algae: Metabolic and Health Effects of Astaxanthin
Tab I - Hoffman La Roche, Inc. - Astaxanthin as a Pigmenter in Salman Feed
Jab J - Wiener, Harold, Amir Drory. Astaxanthin from the Microalga Haematococcus - a superb natural antioxidant for human health, Innovations in Food Technology (November 2003)
Abstracts from PubMed - Murillo, E. Hypercholesterolemic effect of canthaxanthin
and astaxanthin
in rats, and Ono, A. et al. A 13-week subchronic oral toxicity study of haematococcus
color in F344 rats.
Spiller, PhD, CNS, Gene A. and Antonella Dewell, MS, RD. Safety of an Astaxanthin-Rich Haematococcus pluvialis Algal Extract: A Randomized Clinical Trial, Journal of Medicinal Food 6 (2003)
Turujman, Saleh A. et al. Rapid Liquid Chromatographic Method to Distinguish Wild Salmon from Aquacultured Salmon Fed Synthetic Astaxanthin, Journal of AOAC International 80 (1997) 622-632