04P-0512
CP 1
Volume 1-9

Volume 1

Citizen Petition - pages 1-100, 101-127

Appendix 1 - Barley Processing and Definitions

Appendix 2 - Barley Food Products: Manufacturer Specifications

Appendix 3 - Report on B-glucan Analysis of Barley and Oat Foods for the National Barley Foods Council

Appendix 4 - B-glucan Soluble Fiber Levels Found in Single Servings of Typical Barley Foods and Recipes

 

Volumes 2-9

References