04P-0512
CP 1
Volume 1-9
Volume 1
Citizen Petition - pages 1-100, 101-127
Appendix 1 - Barley Processing and Definitions
Appendix 2 - Barley Food Products: Manufacturer Specifications
Appendix 3 - Report on B-glucan Analysis of Barley and Oat Foods for the National Barley Foods Council
Appendix 4 - B-glucan Soluble Fiber Levels Found in Single Servings of Typical Barley Foods and Recipes
Volumes 2-9