1998N-0359 - Program Priorities in the Center for Food Safety and Applied Nurtrition; Request for Comments
  


  

  


  

  
FDA Comment Number : 
  

  
EC49
  



  

  

  



  

  
Submitter : 
  

  
Mrs. Julie Pihl
  

  
Date & Time: 
  

  
07/28/2004 05:07:03
  



  

  
Organization : 
  

  
First Class Fitness Inc.
  



  

  
Other Organization
  


  

  
Category : 
  



  

  
Issue Areas/Comments 
  


  

  


  

  
GENERAL
  


  

  



  

  
GENERAL
  


  

  



  

  
 Shrimp should be inspected for concern of the health of all consumers.  If this is more costly for the industry so be it.  General welfare of individuals is of utmost importance.