Exhibit 1 - Declaration of Leslie Z. Benet, Ph.D.
Exhibit 2- Declaration of Jerome P. Skelly, Ph.D.
Exhibit 3- Declaration of Michael E. Elia, M.D.
Exhibit 4 - Lori Beth Dixon and Nancy D. Ernst, Choose a Diet That is Low in Saturated Fat and Cholesterol and Moderate in Total Fat: Subtle Changes to a Familiar Message, J. of Nut., Supp., pp. 510S-526S (2001)
Exhibit 5 - National Health and Nutrition Examination Survey, Intake of Calories and Selected Nutrients for the United States Population, 1999-2000, U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics
Exhibit 6 - Advance Data from Vital and Health Statistics, Dietary Intake of Ten Key Nutrients for Public Health, United States: 1999-2000, U.S. Department of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, No. 334 (April 17, 2003)
Exhibit 7 - Freedman, Marjorie R., King, Janet, and Kennedy, Eileen, Popular Diets: A Scientific Review, Obesity Research, Vol. 9, Suppl. 1, lS-40S (March 2001)
Exhibit 8 - Volek, Jeff S., Ph.D., R.D., Westman, Eric C., M.D., MHS, Very-low-carbohydrate weight-loss diets revisited, Cleveland Clinic Journal. of Medicine, Vol. 69, No. 11, 849-862 (Nov. 2002)