From: ALOEDoc@aol.com Sent: Monday, August 11, 2003 4:27 PM To: fdadockets@oc.fda.gov Subject: commentary on docket#96N-0417 Dockets Management Branch Food & Drug Administration Room 1061 5630 Fishers Lane Rockville, MD 20852 Re: Docket # 96N-0417 August 8, 2003 To whom it may concern: Concerning the FDA’s Proposed Rule for Current Good Manufacturing Practice for Dietary Supplements I have the following comments, concerns and suggestions: V Subpart E My main concerns are regarding Subpart E and I would like to address it as a unit as opposed to comment on each sub paragraph. As I understand this section what is proposed is that every raw material in a dietary supplement, even though a certificate of analysis is received from a reliable vendor, must be analyzed to verify its composition, purity, identity, quality and strength. The finished product then must be analyzed upon completion to verify the existence and quantity of every ingredient. My concerns are as followed: 1. For my manufacturer to analyze both the raw materials and the finished products for every batch for every ingredient would make it cost prohibitive for me to produce my products. The price to the stores I supply and then to the consumer would be more than twice what they are now. I am concerned that the efforts to protect the consumer will result in denying them the opportunity to afford dietary supplements of quality. a. I offer the suggestion that requiring analysis of finished products        on a random ‘spot checking’ basis may be enough to pull unscrupulous         manufacturers in line as well as demand quality manufacturers. b. I offer the suggestion that the certificate of analysis that comes         with the raw materials be sufficient to identify what the raw          materials contain as long as the materials are sealed properly and          have stayed sealed. Perhaps stricter regulations on sealing         materials (random spot checking these suppliers may also encourage         honesty). 2. Perhaps for certain ingredients it is easy to identify and analyze like synthetic vitamins and identifiable minerals. But as I understand it, in addition to excessively expensive, it is sometimes almost impossible to identify all the naturally occurring ingredients in herbs and plants. As I understand it, trying to analyze these would be very cumbersome, costly, time consuming and in some cases impossible at this point in time and science. a. I offer the suggestion that certain ingredients of concern to public        safety flagged and required to be analyzed for identity and quantity         in finished products as opposed to all ingredients.  b. I offer the suggestion that when it comes to complex products with          herbs and plants the analysis of quantity be sufficient (in          addition to current purity regulations) and again, I feel that this          quantity analysis on a spot-check basis might be sufficient to         satisfy ‘good manufacturing’ practices.  c. I offer the suggestion that perhaps with more complex plant and         herbal supplements that are difficult, costly and time consuming to         analyze that a quantifying and qualitative curve “fingerprint’ of a         given product be established to which future batches can be compared         on a ‘spot check’ basis. ****d. I offer the suggestion that we have different classifications that        allow whole herbs to be classified as foods with nutritional value. 1. I produce herbal enhanced aloe vera liquids. The aloe as well             as the herbs will be impossible and prohibitively expensive to            analyze in the detailed manner this docket suggests. I am asking            if for herbs and plants, where processing does not alter their            original natural biochemistry (not tinctures) that this detailed            'ingredient' analysis' be waived as the 'ingredients' are             naturally occurring designs of Nature. I commend your efforts to place high standards on manufacturing practices. I feel that the regulations already in place could be sufficient if followed and enforced (perhaps with random checks). If there are certain ingredients that require stricter enforcements perhaps you can impose these stricter regulations to those chosen ingredients. I have a small supplement distribution company. I chose my manufacturer based on his honesty and integrity in following all regulations to the letter and beyond. I trust that the products he produces for me are true to the labeling information provided to me. I am all for enforcing adherence to safety, purity and honesty in manufacturing and labeling. However, I am concerned that if excessive detailed analysis for every raw material that goes into my products and analysis for every ingredient once the product is finished would not only be cost prohibitive for small companies like mine but also for the retailers and consumers as well as cripple timely production. I am trusting that you will seriously consider all the ramifications of these proposed regulations to small businesses and consumers and find the right balance: to ensure honest and quality manufacturing practices; drive the quality of supplements by allowing healthy competition including small businesses; while at the same time protecting the consumer by assuring safe, honest products and protecting their rights to be offered cost effective quality dietary supplements. Thank you for your time and consideration. I depend on you to keep our industry honest and productive. Sincerely, Dr. Jeri L. Heyman, PhD President Herbal Answers, Inc. aloedoc@aol.com PO Box 1110 Saratoga Springs, NY 12866