From: Chelnov [chelnov@boone.net]
Sent: Saturday, March 24, 2001 11:17 PM
To: fdadockets@oc.fda.gov
Subject: Docket 00N-1396 & Docket 00D-1598

Dear Sirs, 

The fact that we can manipulate the genetic structure of foods does not mean
that we understand the repercussions  throughout the web of life of these
manipulations. 

There is a huge difference between these two types of knowledge.

The natural process of evolution has resulted in a physical world where the
web of life interacts positively with itself. Introducing so many
experimental substances is bound to create substances that  are  highly
dangerous in ways that are totally incalculable, except by interaction with
life itself. This experimentation should be done in a controlled situation,
not in the world at large.

I  think it is very irresponsible to our  nation  to make these foods
available to  the general population without thorough testing of their
impact on life. It is a great risk as has been shown in some cases already.

Why the hurry? Commercial interests  are short sighted ...they should not
influence a careful  review of the impact of genetically engineered
substances on all of life.

We are jeopardizing the future of our nation and our human race because of
pressures from the industries who stand to gain financially... a poor way to
make scientific decisions. An unscientific  way to make decisions.

There is no reason that individuals should not be aware of what foods are
genetically engineered....except that certain commercial interests may not
make as much money as soon.....which is really almost a criminal reason.

Please disallow the indiscriminate  dissemination of these experimental
substances until we really know their full impact.

and Please let consumers have the knowledge that they are eating   these
substances.

Michael Chelnov, AIA, Architect.
POB 2162, Blowing Rock
North Carolina , 28605